Volunteers
Triple Crown Golf Classic
(March 2008)

A full day of captain’s choice golfing held at Woodside Plantation’s Bob Cupp and Rees Jones courses.
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A Chef’s Extravaganza
(April 2008)

A black tie dinner which features some of the CSRA’s best chefs. Each chef prepares a course and selects a fine wine to accompany. Read More
 
 

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